Barley, Malt and Ale in the Neolithic by Merryn Dineley is listed under British Archaeological Reports Oxford Ltd on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
British Archaeological Reports Oxford Ltd
Language
English
ISBN-13
9781841713526
ISBN-10
184171352X
Author
Merryn Dineley
About the Book
Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'. He therefore uses the results of scientific experimentation to search for evidence of ale and brewing amongst Neolithic residues. Following a discussing of the actual brewing process and later Viking and medieval embellishments, the study discusses the evidence for bar…
ISBN: 9781841713526
ISBN-13: 9781841713526
ISBN-10: 184171352X
Reader's Guide
What This Book Covers
- ·The main subject matter of Barley, Malt and Ale in the Neolithic
- ·Ideas and detail relevant to British Archaeological Reports Oxford Ltd
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in British Archaeological Reports Oxford Ltd, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
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Merryn Dineley is the author of Barley, Malt and Ale in the Neolithic. Browse more books by Merryn Dineley on BookBajar.
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Barley, Malt and Ale in the Neolithic has ISBN 9781841713526 (ISBN-10: 184171352X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Barley, Malt and Ale in the Neolithic?
About the Book Merryn Dineley's thesis is based on the premise that the biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'.
Product ID: isbn-9781841713526
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