Chromatography and Capillary Electrophoresis in Food Analysis (English, Peter S. Belton | Hilmer Sorensen | Susanne Sorensen)
by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045617
ISBN-10
0854045619
Author
Peter S. Belton | Hilmer Sorensen | Susanne Sorensen
About the Book
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
ISBN: 9780854045617
ISBN-13: 9780854045617
ISBN-10: 0854045619
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Peter S. Belton | Hilmer Sorensen | Susanne Sorensen is the author of Chromatography and Capillary Electrophoresis in Food Analysis. Browse more books by Peter S. Belton | Hilmer Sorensen | Susanne Sorensen on BookBajar.
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Product ID: isbn-9780854045617
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