Cocoa Production and Processing Technology (English, Hardcover, Emmanuel Ohene Afoakwa)
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Book Details
About the Book
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market―raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed expl...
Why You Should Read This Book
- Written by acclaimed author Emmanuel Ohene Afoakwa
- Published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 (2014)
- 374 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Cocoa Production and Processing Technology is published by Atlantic Publishers and Distributors (P) Ltd., 7/22, Ansari Road, Darya Ganj, New Delhi - 110002 INDIA, Email – customercare@atlanticbooks.com, Ph – 011-47320500 and was first released in 2014. The book contains 374 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Cocoa Production and Processing Technology by Emmanuel Ohene Afoakwa is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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