Crafting the Culture and History of French Chocolate (English, Susan J. Terrio)
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Book Details
Publisher
University of California Press
Language
English
ISBN-13
9780520221260
ISBN-10
0520221265
Author
Susan J. Terrio
About the Book
This absorbing narrative follows the craft community of French chocolatiers--members of a tiny group experiencing intensive international competition--as they struggle to ensure the survival of their businesses. Susan J. Terrio moves easily among ethnography, history, theory, and vignette, telling a story that challenges conventional views of craft work, associational forms, and training models in late capitalism. She enters the world of Parisian…
ISBN: 9780520221260
ISBN-13: 9780520221260
ISBN-10: 0520221265
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Product ID: isbn-9780520221260
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