Extraction of Organic Analytes from Foods (English, Peter S. Belton | Ron Self)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045921
ISBN-10
0854045929
Author
Peter S. Belton | Ron Self
About the Book
Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
ISBN: 9780854045921
ISBN-13: 9780854045921
ISBN-10: 0854045929
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Product ID: isbn-9780854045921
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