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Food Macromolecules and Colloids (English, Eric Dickinson | D. Lorient) - Image 1 - BookBajar

Food Macromolecules and Colloids (English, Eric Dickinson | D. Lorient)

by Eric Dickinson | D. Lorient

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Book Details

Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854047000
ISBN-10
085404700X
Author
Eric Dickinson | D. Lorient

About the Book

This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

ISBN: 9780854047000

ISBN-13: 9780854047000
ISBN-10: 085404700X

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ISBN-10: 085404700X. ISBN-13: 9780854047000. Food Macromolecules and Colloids (English, Eric Dickinson | D. Lorient) by Eric Dickinson | D. Lorient. Available on BookBajar.
Product ID: isbn-9780854047000