Food Microbiology (English, Martin R. Adams | Maurice O. Moss | Peter J. McClure)
by Martin R. Adams | Maurice O. Moss | Peter J. McClure
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849739603
ISBN-10
1849739609
Author
Martin R. Adams | Maurice O. Moss | Peter J. McClure
About the Book
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attenti…
ISBN: 9781849739603
ISBN-13: 9781849739603
ISBN-10: 1849739609
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Product ID: isbn-9781849739603
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