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Foundations of Menu Planning (English, Daniel Traster) - Image 1 - BookBajar

Foundations of Menu Planning (English, Daniel Traster)

by Daniel Traster

Delivery options

Foundations of Menu Planning by Daniel Traster is listed under Pearson on BookBajar. Full details, specifications and reader reviews are below.

Book Details

Publisher
Pearson
Language
English
ISBN-13
9780134484471
ISBN-10
0134484479
Author
Daniel Traster

About the Book

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful food service operations. Beginning with identifying and defining a target market, the book progresses through understanding various menu styles, creat…

ISBN: 9780134484471

ISBN-13: 9780134484471
ISBN-10: 0134484479

Reader's Guide

What This Book Covers

  • ·The main subject matter of Foundations of Menu Planning
  • ·Ideas and detail relevant to Pearson
  • ·Context that helps make sense of the material as a whole

Best Suited For

Readers with an interest in Pearson, from students to hobbyists.

Why It Stands Out

  • ·Ships as a genuine physical copy, checked before dispatch
  • ·Covered by BookBajar's 15-day return window

Frequently Asked Questions

What is the price of Foundations of Menu Planning?
Foundations of Menu Planning starts from ₹4042 at BookBajar. Available in Paperback.
Who is the author of Foundations of Menu Planning?
Daniel Traster is the author of Foundations of Menu Planning. Browse more books by Daniel Traster on BookBajar.
Is Foundations of Menu Planning available in Paperback and Hardcover?
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What is the ISBN of Foundations of Menu Planning?
Foundations of Menu Planning has ISBN 9780134484471 (ISBN-10: 0134484479). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Foundations of Menu Planning?
About the Book How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process.
ISBN-10: 0134484479. ISBN-13: 9780134484471. Foundations of Menu Planning (English, Daniel Traster) by Daniel Traster. Available on BookBajar.
Product ID: isbn-9780134484471