From Canton Restaurant to Panda Express by Haiming Liu is listed under Rutgers University Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Rutgers University Press
Language
English
ISBN-13
9780813574752
ISBN-10
0813574757
Author
Haiming Liu
About the Book
Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand World Cookbook Awards From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many di…
ISBN: 9780813574752
ISBN-13: 9780813574752
ISBN-10: 0813574757
Reader's Guide
What This Book Covers
- ·The main subject matter of From Canton Restaurant to Panda Express
- ·Ideas and detail relevant to Rutgers University Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Rutgers University Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of From Canton Restaurant to Panda Express?
From Canton Restaurant to Panda Express starts from ₹4603 at BookBajar. Available in Paperback.
Who is the author of From Canton Restaurant to Panda Express?
Haiming Liu is the author of From Canton Restaurant to Panda Express. Browse more books by Haiming Liu on BookBajar.
Is From Canton Restaurant to Panda Express available in Paperback and Hardcover?
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What is the ISBN of From Canton Restaurant to Panda Express?
From Canton Restaurant to Panda Express has ISBN 9780813574752 (ISBN-10: 0813574757). Use this to confirm you're ordering the exact edition listed here.
What can I expect from From Canton Restaurant to Panda Express?
About the Book Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History category of the 2016 Gourmand W
Product ID: isbn-9780813574752
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