Gluten Proteins (English, Domenico Lafiandra | S. Masci | R. D'Ovidio)
by Domenico Lafiandra | S. Masci | R. D'Ovidio
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Gluten Proteins by Domenico Lafiandra | S. Masci | R. D'Ovidio is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854046331
ISBN-10
085404633X
Author
Domenico Lafiandra | S. Masci | R. D'Ovidio
About the Book
This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
ISBN: 9780854046331
ISBN-13: 9780854046331
ISBN-10: 085404633X
Reader's Guide
What This Book Covers
- ·The main subject matter of Gluten Proteins
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
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Domenico Lafiandra | S. Masci | R. D'Ovidio is the author of Gluten Proteins. Browse more books by Domenico Lafiandra | S. Masci | R. D'Ovidio on BookBajar.
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What is the ISBN of Gluten Proteins?
Gluten Proteins has ISBN 9780854046331 (ISBN-10: 085404633X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Gluten Proteins?
About the Book This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role. ISBN: 9780854046331
Product ID: isbn-9780854046331
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