Gums and Stabilisers for the Food Industry 15 (English, Peter A. Williams | Glyn O. Phillips)
by Peter A. Williams | Glyn O. Phillips
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781847551993
ISBN-10
1847551998
Author
Peter A. Williams | Glyn O. Phillips
About the Book
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
ISBN: 9781847551993
ISBN-13: 9781847551993
ISBN-10: 1847551998
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Product ID: isbn-9781847551993
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