Handbook of Food Science, Technology, and Engineering - (English, Hui Y. H. | Frank Sherkat)
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Handbook of Food Science, Technology, and Engineering - by Hui Y. H. | Frank Sherkat is listed under Engineering on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
CRC Press
Language
English
ISBN-13
9780849398476
ISBN-10
0849398479
Author
Hui Y. H. | Frank Sherkat
About the Book
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the…
ISBN: 9780849398476
ISBN-13: 9780849398476
ISBN-10: 0849398479
Reader's Guide
What This Book Covers
- ·Core technical concepts referenced throughout Handbook of Food Science, Technology, and Engineering -
- ·Worked examples and applied problem-solving
- ·Terminology and standards relevant to the field
Best Suited For
Engineering students, working engineers, and technical researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Handbook of Food Science, Technology, and Engineering -?
Handbook of Food Science, Technology, and Engineering - starts from ₹4522 at BookBajar. Available in Paperback.
Who is the author of Handbook of Food Science, Technology, and Engineering -?
Hui Y. H. | Frank Sherkat is the author of Handbook of Food Science, Technology, and Engineering -. Browse more books by Hui Y. H. | Frank Sherkat on BookBajar.
Is Handbook of Food Science, Technology, and Engineering - available in Paperback and Hardcover?
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What is the ISBN of Handbook of Food Science, Technology, and Engineering -?
Handbook of Food Science, Technology, and Engineering - has ISBN 9780849398476 (ISBN-10: 0849398479). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Handbook of Food Science, Technology, and Engineering -?
About the Book Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best.
Product ID: isbn-9780849398476
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