Kant's Theory of Taste (English, Henry E. Allison | Robert B. Pippin)
by Henry E. Allison | Robert B. Pippin
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Kant's Theory of Taste by Henry E. Allison | Robert B. Pippin is listed under Cambridge University Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Cambridge University Press
Language
English
ISBN-13
9780521795340
ISBN-10
0521795346
Author
Henry E. Allison | Robert B. Pippin
About the Book
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics…
ISBN: 9780521795340
ISBN-13: 9780521795340
ISBN-10: 0521795346
Reader's Guide
What This Book Covers
- ·The main subject matter of Kant's Theory of Taste
- ·Ideas and detail relevant to Cambridge University Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Cambridge University Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
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Henry E. Allison | Robert B. Pippin is the author of Kant's Theory of Taste. Browse more books by Henry E. Allison | Robert B. Pippin on BookBajar.
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Kant's Theory of Taste has ISBN 9780521795340 (ISBN-10: 0521795346). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Kant's Theory of Taste?
About the Book This book constitutes one of the most important contributions to recent Kant scholarship.
Product ID: isbn-9780521795340
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