Mass Spectrometry of Natural Substances in Food (English, Fred Mellon | Jim R. Startin | Ron Self)
by Fred Mellon | Jim R. Startin | Ron Self
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045716
ISBN-10
0854045716
Author
Fred Mellon | Jim R. Startin | Ron Self
About the Book
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
ISBN: 9780854045716
ISBN-13: 9780854045716
ISBN-10: 0854045716
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Product ID: isbn-9780854045716
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