Mastering Artisan Cheesemaking (English, Gianaclis Caldwell)
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Book Details
Publisher
Chelsea Green Publishing Company
Language
English
ISBN-13
9781603583329
ISBN-10
1603583327
Author
Gianaclis Caldwell
About the Book
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking . Indeed, this book fills a big hole in the…
ISBN: 9781603583329
ISBN-13: 9781603583329
ISBN-10: 1603583327
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Gianaclis Caldwell is the author of Mastering Artisan Cheesemaking. Browse more books by Gianaclis Caldwell on BookBajar.
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Product ID: isbn-9781603583329
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