Microbiological Analysis of Food and Water (English, N. F. Lightfoot | E. a. Maier)
by N. F. Lightfoot | E. a. Maier
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Microbiological Analysis of Food and Water by N. F. Lightfoot | E. a. Maier is listed under Elsevier Science on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Elsevier Science
Language
English
ISBN-13
9780444829115
ISBN-10
0444829113
Author
N. F. Lightfoot | E. a. Maier
About the Book
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as…
ISBN: 9780444829115
ISBN-13: 9780444829115
ISBN-10: 0444829113
Reader's Guide
What This Book Covers
- ·The main subject matter of Microbiological Analysis of Food and Water
- ·Ideas and detail relevant to Elsevier Science
- ·Context that helps make sense of the material as a whole
Best Suited For
Science students and generally curious readers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
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Microbiological Analysis of Food and Water starts from ₹4896 at BookBajar. Available in Paperback.
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N. F. Lightfoot | E. a. Maier is the author of Microbiological Analysis of Food and Water. Browse more books by N. F. Lightfoot | E. a. Maier on BookBajar.
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What is the ISBN of Microbiological Analysis of Food and Water?
Microbiological Analysis of Food and Water has ISBN 9780444829115 (ISBN-10: 0444829113). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Microbiological Analysis of Food and Water?
About the Book With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system
Product ID: isbn-9780444829115
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