Miscellaneous Foods (English, Weng Chan | John M. Brown | David Buss)
by Weng Chan | John M. Brown | David Buss
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Miscellaneous Foods by Weng Chan | John M. Brown | David Buss is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780851863603
ISBN-10
0851863604
Author
Weng Chan | John M. Brown | David Buss
About the Book
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
ISBN: 9780851863603
ISBN-13: 9780851863603
ISBN-10: 0851863604
Reader's Guide
What This Book Covers
- ·The main subject matter of Miscellaneous Foods
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
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Weng Chan | John M. Brown | David Buss is the author of Miscellaneous Foods. Browse more books by Weng Chan | John M. Brown | David Buss on BookBajar.
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What is the ISBN of Miscellaneous Foods?
Miscellaneous Foods has ISBN 9780851863603 (ISBN-10: 0851863604). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Miscellaneous Foods?
About the Book This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition. ISBN: 9780851863603
Product ID: isbn-9780851863603
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