Miscellaneous Foods (English, Weng Chan | John M. Brown | David Buss)
by Weng Chan | John M. Brown | David Buss
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780851863603
ISBN-10
0851863604
Author
Weng Chan | John M. Brown | David Buss
About the Book
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
ISBN: 9780851863603
ISBN-13: 9780851863603
ISBN-10: 0851863604
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Product ID: isbn-9780851863603
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