Mitigating Contamination from Food Processing (English, Catherine S. Birch | Graham A. Bonwick)
by Catherine S. Birch | Graham A. Bonwick
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Mitigating Contamination from Food Processing by Catherine S. Birch | Graham A. Bonwick is listed under Royal Society of Chemistry on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781782629221
ISBN-10
178262922X
Author
Catherine S. Birch | Graham A. Bonwick
About the Book
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. Th…
ISBN: 9781782629221
ISBN-13: 9781782629221
ISBN-10: 178262922X
Reader's Guide
What This Book Covers
- ·The main subject matter of Mitigating Contamination from Food Processing
- ·Ideas and detail relevant to Royal Society of Chemistry
- ·Context that helps make sense of the material as a whole
Best Suited For
Chemistry students, lab professionals and researchers.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Mitigating Contamination from Food Processing?
Mitigating Contamination from Food Processing starts from ₹4499 at BookBajar. Available in Paperback.
Who is the author of Mitigating Contamination from Food Processing?
Catherine S. Birch | Graham A. Bonwick is the author of Mitigating Contamination from Food Processing. Browse more books by Catherine S. Birch | Graham A. Bonwick on BookBajar.
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What is the ISBN of Mitigating Contamination from Food Processing?
Mitigating Contamination from Food Processing has ISBN 9781782629221 (ISBN-10: 178262922X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Mitigating Contamination from Food Processing?
About the Book Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain.
Product ID: isbn-9781782629221
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