Mitigating Contamination from Food Processing (English, Catherine S. Birch | Graham A. Bonwick)
by Catherine S. Birch | Graham A. Bonwick
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781782629221
ISBN-10
178262922X
Author
Catherine S. Birch | Graham A. Bonwick
About the Book
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. Th…
ISBN: 9781782629221
ISBN-13: 9781782629221
ISBN-10: 178262922X
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Product ID: isbn-9781782629221
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