Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (English, Paperback, A. M. Shahabuddin, Kazi Ahsan Habib, Md....
by A. M. Shahabuddin, Kazi Ahsan Habib, Md. Abdul Hannan, Md. Ariful Haqu
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About the Book
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Why You Should Read This Book
- Written by acclaimed authors A. M. Shahabuddin, Kazi Ahsan Habib, Md. Abdul Hannan, Md. Ariful Haque, Mohammad Bodrul Munir
- Published by CBS Publishers and Distributors Pvt.Ltd. PH:011-49344934 , New Delhi - 110092 (2022)
- 267 pages of comprehensive content
- Available in English language
- Ideal for students, professionals, and avid readers
Product Details
This edition of Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide is published by CBS Publishers and Distributors Pvt.Ltd. PH:011-49344934 , New Delhi - 110092 and was first released in 2022. The book contains 267 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.
Who Is This Book For?
Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide by A. M. Shahabuddin, Kazi Ahsan Habib, Md. Abdul Hannan, Md. Ariful Haque, Mohammad Bodrul Munir is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.
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