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Principles of Fermentation Technology (English, Paperback, A. Whitaker) - Image 1 - BookBajar

Principles of Fermentation Technology (English, Paperback, A. Whitaker)

by A. Whitaker

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Book Details

Author
A. Whitaker
Publisher
Butterworth-Heinemann Ltd
Language
English
Pages
376 pages
ISBN-10
0750645016
ISBN-13
9780750645010
Publication Year
1998

About the Book

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes ...

Why You Should Read This Book

  • Written by acclaimed author A. Whitaker
  • Published by Butterworth-Heinemann Ltd (1998)
  • 376 pages of comprehensive content
  • Available in English language
  • Ideal for students, professionals, and avid readers

Product Details

This edition of Principles of Fermentation Technology is published by Butterworth-Heinemann Ltd and was first released in 1998. The book contains 376 pages packed with valuable information. It is available in multiple formats including Paperback and Hardcover editions, making it convenient for all types of readers.

Who Is This Book For?

Whether you are a student, a professional looking to expand your knowledge, or simply someone who loves reading, Principles of Fermentation Technology by A. Whitaker is an excellent choice. Order your copy today from BookBajar and enjoy free shipping with Cash on Delivery option available across India.

ISBN-13: 9780750645010
ISBN-10: 0750645016

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ISBN-10: 0750645016. ISBN-13: 9780750645010. Principles of Fermentation Technology (English, Paperback, A. Whitaker) by A. Whitaker. Available on BookBajar.
Product ID: isbn-9780750645010