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Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi) - Image 1 - BookBajar

Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi)

by Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi

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Book Details

Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781847552013
ISBN-10
1847552013
Author
Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi

About the Book

The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

ISBN: 9781847552013

ISBN-13: 9781847552013
ISBN-10: 1847552013

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ISBN-10: 1847552013. ISBN-13: 9781847552013. Recent Advances in Food and Flavor Chemistry (English, Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi) by Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi. Available on BookBajar.
Product ID: isbn-9781847552013