
Red Sauce by Ian Macallen is listed under Rowman & Littlefield Publishers on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Rowman & Littlefield Publishers
Language
English
ISBN-13
9781538162347
ISBN-10
1538162342
Author
Ian Macallen
About the Book
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.
ISBN: 9781538162347
ISBN-13: 9781538162347
ISBN-10: 1538162342
Reader's Guide
What This Book Covers
- ·The main subject matter of Red Sauce
- ·Ideas and detail relevant to Rowman & Littlefield Publishers
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Rowman & Littlefield Publishers, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Red Sauce?
Red Sauce starts from ₹3129 at BookBajar. Available in Paperback.
Who is the author of Red Sauce?
Ian Macallen is the author of Red Sauce. Browse more books by Ian Macallen on BookBajar.
Is Red Sauce available in Paperback and Hardcover?
Yes, Red Sauce is available in Paperback on BookBajar. Select your preferred format on the product page.
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Yes, BookBajar offers free delivery for Red Sauce across India. No minimum order value required.
Is Cash on Delivery available for Red Sauce?
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What is BookBajar's return policy on Red Sauce?
Red Sauce can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Red Sauce?
Red Sauce has ISBN 9781538162347 (ISBN-10: 1538162342). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Red Sauce?
About the Book Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunkin
Product ID: isbn-9781538162347
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