
Regional Cuisines in Medieval Europe (English, Melitta Weiss Adamson)
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Book Details
Publisher
Routledge
Language
English
ISBN-13
9780415929943
ISBN-10
0415929946
Author
Melitta Weiss Adamson
About the Book
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
ISBN: 9780415929943
ISBN-13: 9780415929943
ISBN-10: 0415929946
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Product ID: isbn-9780415929943
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