Science of Bakery Products (English, William P. Edwards)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854044863
ISBN-10
0854044868
Author
William P. Edwards
About the Book
Ever wondered why bread rises? Or why dough needs to rest? From cakes and biscuits to flat breads and standard loaves, the diversity of products is remarkable and the chemistry behind these processes is equally fascinating. The Science of Bakery Products explains the science behind bread making and other baked goods. It looks at the chemistry of the ingredients, flour treatments, flour testing and baking machinery. Individual chapters focus on th…
ISBN: 9780854044863
ISBN-13: 9780854044863
ISBN-10: 0854044868
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William P. Edwards is the author of Science of Bakery Products. Browse more books by William P. Edwards on BookBajar.
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Product ID: isbn-9780854044863
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