Science of Sugar Confectionery (English, William P. Edwards)
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854045938
ISBN-10
0854045937
Author
William P. Edwards
About the Book
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confe…
ISBN: 9780854045938
ISBN-13: 9780854045938
ISBN-10: 0854045937
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William P Edwards is the author of Science of Sugar Confectionery. Browse more books by William P Edwards on BookBajar.
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Product ID: isbn-9780854045938
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