Seafood Safety, Processing, and Biotechnology (English, Fereidoon Shahidi)
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Seafood Safety, Processing, and Biotechnology by Fereidoon Shahidi is listed under CRC Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
CRC Press
Language
English
ISBN-13
9781566765732
ISBN-10
1566765730
Author
Fereidoon Shahidi
About the Book
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports a…
ISBN: 9781566765732
ISBN-13: 9781566765732
ISBN-10: 1566765730
Reader's Guide
What This Book Covers
- ·The main subject matter of Seafood Safety, Processing, and Biotechnology
- ·Ideas and detail relevant to CRC Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in CRC Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Seafood Safety, Processing, and Biotechnology?
Seafood Safety, Processing, and Biotechnology starts from ₹4771 at BookBajar. Available in Paperback.
Who is the author of Seafood Safety, Processing, and Biotechnology?
Fereidoon Shahidi is the author of Seafood Safety, Processing, and Biotechnology. Browse more books by Fereidoon Shahidi on BookBajar.
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What is the ISBN of Seafood Safety, Processing, and Biotechnology?
Seafood Safety, Processing, and Biotechnology has ISBN 9781566765732 (ISBN-10: 1566765730). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Seafood Safety, Processing, and Biotechnology?
About the Book Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes.
Product ID: isbn-9781566765732
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