Slaw and the Slow Cooked (English, James R. Veteto | Edward M. Maclin)
by James R. Veteto | Edward M. Maclin
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Book Details
Publisher
Vanderbilt University Press
Language
English
ISBN-13
9780826518019
ISBN-10
082651801X
Author
James R. Veteto | Edward M. Maclin
About the Book
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for…
ISBN: 9780826518019
ISBN-13: 9780826518019
ISBN-10: 082651801X
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Product ID: isbn-9780826518019
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