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Soft Matter Approaches to Structured Foods (English, Royal Society of Chemistry) - Image 1 - BookBajar

Soft Matter Approaches to Structured Foods (English, Royal Society of Chemistry)

by Royal Society of Chemistry

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Book Details

Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781849734493
ISBN-10
1849734496
Author
Royal Society of Chemistry

About the Book

This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.

ISBN: 9781849734493

ISBN-13: 9781849734493
ISBN-10: 1849734496

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ISBN-10: 1849734496. ISBN-13: 9781849734493. Soft Matter Approaches to Structured Foods (English, Royal Society of Chemistry) by Royal Society of Chemistry. Available on BookBajar.
Product ID: isbn-9781849734493