Green Technologies in Food Production and Processing (English, Joyce Boye | Yves Arcand)
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Book Details
Publisher
Springer
Language
English
ISBN-13
9781461415862
ISBN-10
1461415861
Author
Joyce Boye | Yves Arcand
About the Book
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by…
ISBN: 9781461415862
ISBN-13: 9781461415862
ISBN-10: 1461415861
Frequently Asked Questions
What is the price of Green Technologies in Food Production and Processing?
Green Technologies in Food Production and Processing starts from ₹5347 at GlowMirror. Available in Paperback.
Who is the author of Green Technologies in Food Production and Processing?
Joyce Boye | Yves Arcand is the author of Green Technologies in Food Production and Processing. Browse more books by Joyce Boye | Yves Arcand on GlowMirror.
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Product ID: isbn-9781461415862
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