Lebensmittelmikrobiologie (English, Klaus Pichhardt)
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Book Details
Publisher
Springer
Language
English
ISBN-13
9783642804731
ISBN-10
364280473X
Author
Klaus Pichhardt
About the Book
Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchführung von Laborkontrollen ausführlich beschrieben. Detaillierte Arbeitsanleitungen mit genauen Rezepturen, praktische Hinweise sowie Stichprobenpläne und umfangreiche Tabellen zu Keimzahln…
ISBN: 9783642804731
ISBN-13: 9783642804731
ISBN-10: 364280473X
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Lebensmittelmikrobiologie starts from ₹4237 at GlowMirror. Available in Paperback.
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Klaus Pichhardt is the author of Lebensmittelmikrobiologie. Browse more books by Klaus Pichhardt on GlowMirror.
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Product ID: isbn-9783642804731
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