
Starch (English, T. L. Barsby | A. M. Donald | P. J. Frazier)
by T. L. Barsby | A. M. Donald | P. J. Frazier
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854048601
ISBN-10
085404860X
Author
T. L. Barsby | A. M. Donald | P. J. Frazier
About the Book
This book documents the latest research and opinion on starch structure and its function as a food material.
ISBN: 9780854048601
ISBN-13: 9780854048601
ISBN-10: 085404860X
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T. L. Barsby | A. M. Donald | P. J. Frazier is the author of Starch. Browse more books by T. L. Barsby | A. M. Donald | P. J. Frazier on BookBajar.
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Product ID: isbn-9780854048601
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