The Architect, the Cook and Good Taste (English, Petra Hagen Hodgson | Rolf Toyka)
by Petra Hagen Hodgson | Rolf Toyka
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The Architect, the Cook and Good Taste by Petra Hagen Hodgson | Rolf Toyka is listed under Birkhauser on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Birkhauser
Language
English
ISBN-13
9783764376215
ISBN-10
376437621X
Author
Petra Hagen Hodgson | Rolf Toyka
About the Book
Since time immemorial, cooking and building have been among humanity's most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve mea…
ISBN: 9783764376215
ISBN-13: 9783764376215
ISBN-10: 376437621X
Reader's Guide
What This Book Covers
- ·The main subject matter of The Architect, the Cook and Good Taste
- ·Ideas and detail relevant to Birkhauser
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Birkhauser, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of The Architect, the Cook and Good Taste?
The Architect, the Cook and Good Taste starts from ₹3243 at BookBajar. Available in Paperback.
Who is the author of The Architect, the Cook and Good Taste?
Petra Hagen Hodgson | Rolf Toyka is the author of The Architect, the Cook and Good Taste. Browse more books by Petra Hagen Hodgson | Rolf Toyka on BookBajar.
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What is the ISBN of The Architect, the Cook and Good Taste?
The Architect, the Cook and Good Taste has ISBN 9783764376215 (ISBN-10: 376437621X). Use this to confirm you're ordering the exact edition listed here.
What can I expect from The Architect, the Cook and Good Taste?
About the Book Since time immemorial, cooking and building have been among humanity's most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension.
Product ID: isbn-9783764376215
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