The Architect, the Cook and Good Taste (English, Petra Hagen Hodgson | Rolf Toyka)
by Petra Hagen Hodgson | Rolf Toyka
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Book Details
Publisher
Birkhauser
Language
English
ISBN-13
9783764376215
ISBN-10
376437621X
Author
Petra Hagen Hodgson | Rolf Toyka
About the Book
Since time immemorial, cooking and building have been among humanity's most basic occupations. Both of them are rooted in necessity, but both of them also possess a cultural as well as a sensory, aesthetic dimension. And while it is true that cooking is a transitory art form, it gives expression to the periods of human cultural history just as architecture does. Moreover, both arts accord a central role to the materials employed. Both involve mea…
ISBN: 9783764376215
ISBN-13: 9783764376215
ISBN-10: 376437621X
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Product ID: isbn-9783764376215
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