
The Chemistry and Bioactive Components of Turmeric (English, Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara)
by Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9781788015554
ISBN-10
178801555X
Author
Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara
About the Book
Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicin…
ISBN: 9781788015554
ISBN-13: 9781788015554
ISBN-10: 178801555X
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Product ID: isbn-9781788015554
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