The Science of Fermentation by DK | Robin Sherriff is listed under DK Publishing (Dorling Kindersley) on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
DK Publishing (Dorling Kindersley)
Language
English
ISBN-13
9798217126477
Author
DK | Robin Sherriff
About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…
ISBN: 9798217126477
ISBN-13: 9798217126477
Reader's Guide
What This Book Covers
- ·The main subject matter of The Science of Fermentation
- ·Ideas and detail relevant to DK Publishing (Dorling Kindersley)
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in DK Publishing (Dorling Kindersley), from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of The Science of Fermentation?
The Science of Fermentation starts from ₹2367 at BookBajar. Available in Paperback.
Who is the author of The Science of Fermentation?
DK | Robin Sherriff is the author of The Science of Fermentation. Browse more books by DK | Robin Sherriff on BookBajar.
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What is the ISBN of The Science of Fermentation?
The Science of Fermentation has ISBN 9798217126477. Use this to confirm you're ordering the exact edition listed here.
What can I expect from The Science of Fermentation?
About the Book "This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of
Product ID: isbn-9798217126477
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