The Science of Ice Cream (English, Chris Clarke)
by Chris Clarke
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Book Details
Publisher
Royal Society of Chemistry
Language
English
ISBN-13
9780854046294
ISBN-10
0854046291
Author
Chris Clarke
About the Book
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, d…
ISBN: 9780854046294
ISBN-13: 9780854046294
ISBN-10: 0854046291
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Product ID: isbn-9780854046294
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