
Tuscany by The Silver Spoon Kitchen is listed under Phaidon Press on BookBajar. Full details, specifications and reader reviews are below.
Book Details
Publisher
Phaidon Press
Language
English
ISBN-13
9780714860787
ISBN-10
0714860786
Author
The Silver Spoon Kitchen
About the Book
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores.
ISBN: 9780714860787
ISBN-13: 9780714860787
ISBN-10: 0714860786
Reader's Guide
What This Book Covers
- ·The main subject matter of Tuscany
- ·Ideas and detail relevant to Phaidon Press
- ·Context that helps make sense of the material as a whole
Best Suited For
Readers with an interest in Phaidon Press, from students to hobbyists.
Why It Stands Out
- ·Ships as a genuine physical copy, checked before dispatch
- ·Covered by BookBajar's 15-day return window
Frequently Asked Questions
What is the price of Tuscany?
Tuscany starts from ₹1937 at BookBajar. Available in Paperback.
Who is the author of Tuscany?
The Silver Spoon Kitchen is the author of Tuscany. Browse more books by The Silver Spoon Kitchen on BookBajar.
Is Tuscany available in Paperback and Hardcover?
Yes, Tuscany is available in Paperback on BookBajar. Select your preferred format on the product page.
Does BookBajar offer free delivery for Tuscany?
Yes, BookBajar offers free delivery for Tuscany across India. No minimum order value required.
Is Cash on Delivery available for Tuscany?
Yes, Cash on Delivery (COD) is available for Tuscany on BookBajar. You can pay when your order is delivered.
What is BookBajar's return policy on Tuscany?
Tuscany can be returned within 15 days of delivery for a full refund. Reach out to info@bookbajar.in or call +91 9087 410 993 to start a return.
What is the ISBN of Tuscany?
Tuscany has ISBN 9780714860787 (ISBN-10: 0714860786). Use this to confirm you're ordering the exact edition listed here.
What can I expect from Tuscany?
About the Book A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today.
Product ID: isbn-9780714860787
🛒 Customers Also Bought

Dynamics of Rods (English, Valery A. Svetlitsky | E. Evseev | K. Ramodanova)
₹5,304
Adsorptionstechnik (English, Dieter Bathen | Marc Breitbach)
₹5,133
Kindliche Kompetenzen (English, Arnold Lohaus)
₹1,818
Electronic Irradiation of Foods (English, R. B. Miller)
₹5,477
Intermediate Dynamics (English, R. a. Howland)
₹2,030
Grundriß Des Bergrechts (English, Raimund Willecke | Raimund Willecke | George Turner)
₹3,143Related Products

Knochenmark-Insuffizienz (English, H. Heimpel | D. Huhn | C. Mueller-Eckhardt)
₹3,508
Teoria Della Probabilità (English, Andrea Pascucci)
₹2,729
User-Centered Agile Methods (English, Hugh Beyer)
₹2,143
Gefäßchirurgie Kontrovers (English, S. Horsch | G. Torsello)
₹4,965
Laserspektroskopie 1 (English, Wolfgang Demtröder)
₹5,756